1st Course

Poached hen egg, bacon grits

or

Frisee salad with bacon and poached egg and red wine vinaigrette

2nd Course

Buttermilk herb de provence fried chicken "served family style"
Collared greens with ham hocks, loaded mashed potatoes & jalapeno corn bread

3rd Course

Apple tart with vanilla gelato or blood orange & pear sorbet

$29.00 per person
add $9 with wine carafe