PICNIC IN THE PARK
Summer To-Go Menu
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ARTISANAL CHEESES PLATE $22

BRILLAT SAVARIN FRAIS, France, cow
ROUZAIRE, France, cow
QUADRELLO DI BUFALA, Italy, buffalo
SAO JORGE, Portugal, cow
VALDEON, Spain, blue veined, cow, goat
 
Accompanied by:
Orange Cranberry Relish, Roasted Hazelnuts

CHARCUTERIE  PLATE $18

GARLIC SAUSAGE, Italy
SERRANO HAM, Spain
CHORIZO DE ESPANA, USA
SAUSSISION SEC 'F. DÉLICES', France
SALAME, France

WINE BOTTLES TO-GO

CASTLE ROCK Chardonnay   $15
ZENATO Pinot Grigio     $19
TRINNES Rose     $19
TERRA NOBLE  Cabernet Sauvignon  $17
HARLOW RIDGE   Pinot Noir   $18

STARTERS

HAMACHI TARTARE $16
avocado, shallots, cilantro, cucumber

NECTARINES & BURRATTA $12
balsamic dressing with arugula

ENDIVE AND BLOOD ORANGE SALAD $12
valdeon and walnuts

ARUGULA SALAD $12
shaved parmesan, pinenuts,
serrano ham, honey vinaigrette

MAINS

ROASTED WILD SALMON $23
Citrus, Olive oil, rapini, yellow beets

SLOW ROASTED PORK $22
braised with cocoa and honey; pureed sweet
potato, salad of frisee, apples, raisins, pistachios

FLAT IRON STEAK $22
green peppercorn sauce, fingerling potatoes,
black olives, cherry tomatoes